Baycrest creates first Canadian Brain Health Food Guide for adults
Baycrest scientists have led the development of the first Canadian Brain Health Food Guide to help adults over 50 preserve their thinking and memory skills as they age. “There is increasing evidence in scientific literature that healthy eating is associated with retention of cognitive function, but there is also a lot of misinformation out there,” says Dr. Carol Greenwood, co-author of the Brain Health Food Guide, senior scientist at Baycrest’s Rotman Research Institute (RRI) and professor emeritus at the University of Toronto.
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Join us on November 2nd, when Dr. Carol Greenwood will be speaking all about the new brain health food guide she and her colleagues have created.